poisoned

I'm [almost] back from the brink after a bout of food poisoning last Thursday. I reheated some chilli in the evening and ignorantly used a generous dollop of creme fraiche on top that I found lurking at the back of the fridge. Unfortunately for me it was on the turn. Or had already turned more like. I'll spare the details but safe to say I've never felt so ill in my life. Never slept so much either - after an uncomfortable night the following day largely passed between episodes of unconsciousness. Just a shame I missed all the snow action (work was closed due to the weather too). My stomach is still not really back in the real world but fingers crossed a bit of bio yoghurt and some plain cooking will sort that side of things out...